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Our inspiration comes from the wild gardens of North, Central and South America. The Kuna People of Panama and Colombia, call the whole continent "Abya Yala, " which means: "land in its full maturity" or "land of vital blood."

 

Our selection of wild teas and drinks, baked goods, soups & stews and main courses offers us a taste of the wild, collective harvesting & processing that  indigenous people participated in, and connects us to the land we live on, the food and cultures of Abya Yala. 

 

Terroirlocal organic and wild food and drink!


Wild Tapas
Freshly harvested and processed wild foods


Wild Mushroom Bruschetta

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