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Our inspiration comes from the wild gardens of North, Central and South America. The Kuna People of Panama and Colombia, call the whole continent "Abya Yala, " which means: "land in its full maturity" or "land of vital blood."

 

Our selection of wild teas and drinks, baked goods, soups & stews and main courses offers us a taste of the wild, collective harvesting & processing that  indigenous people participated in, and connects us to the land we live on, the food and cultures of Abya Yala. 

 

Lunch MenuServed daily between 12-5pm


STARTERS
STARTERS
This is a section of your menu, customize it any way you want.


This Is Your First Item
Our famous French baguette, with olive oil & balsamic vinegar
3
This Is Your First Item


This Is Your Second Item
Organic spinach salad, sprinkled with parmesan & pine nuts
6
This Is Your Second Item


★ This Is Your Third Item
Oven roasted sweet potato, zucchini & carrot fries
8
★ This Is Your Third Item


This Is Your Fourth Item
Fresh tuna tataki, sun gold cherry tomatoes & organic greens
12
This Is Your Fourth Item


★ This Is Your Fifth Item
Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg
9
★ This Is Your Fifth Item



MAINS
MAINS
Tell people more about the items in this section, e.g., all main courses can be made gluten free


★ This Is Your First Item
Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil
12
★ This Is Your First Item


This Is Your Second item
Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan
12
Size
300 gr3
400 gr5
This Is Your Second item


This Is Your Third Item
Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves
13
This Is Your Third Item

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