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Our inspiration comes from the wild gardens of North, Central and South America. The Kuna People of Panama and Colombia, call the whole continent "Abya Yala, " which means: "land in its full maturity" or "land of vital blood."
Our selection of wild teas and drinks, baked goods, soups & stews and main courses offers us a taste of the wild, collective harvesting & processing that indigenous people participated in, and connects us to the land we live on, the food and cultures of Abya Yala.
Served daily between 12-5pm
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STARTERS
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Our famous French baguette, with olive oil & balsamic vinegar
3
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Organic spinach salad, sprinkled with parmesan & pine nuts
6
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Oven roasted sweet potato, zucchini & carrot fries
8
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Fresh tuna tataki, sun gold cherry tomatoes & organic greens
12
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Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg
9
MAINS
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Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil
12
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Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan
12
Size
300 gr3
400 gr5
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Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves
13
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