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Our inspiration comes from the wild gardens of North, Central and South America. The Kuna People of Panama and Colombia, call the whole continent "Abya Yala, " which means: "land in its full maturity" or "land of vital blood."
Our selection of wild teas and drinks, baked goods, soups & stews and main courses offers us a taste of the wild, collective harvesting & processing that indigenous people participated in, and connects us to the land we live on, the food and cultures of Abya Yala.
Served daily between 12-5pm
STARTERS
This is a section of your menu, customize it any way you want.This Is Your First Item
Our famous French baguette, with olive oil & balsamic vinegar
US$3
This Is Your Second Item
Organic spinach salad, sprinkled with parmesan & pine nuts
US$6
★ This Is Your Third Item
Oven roasted sweet potato, zucchini & carrot fries
US$8
This Is Your Fourth Item
Fresh tuna tataki, sun gold cherry tomatoes & organic greens
US$12
★ This Is Your Fifth Item
Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg
US$9
MAINS
Tell people more about the items in this section, e.g., all main courses can be made gluten free★ This Is Your First Item
Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil
US$12
This Is Your Second item
Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan
US$12
Size
300 grUS$3
400 grUS$5
This Is Your Third Item
Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves
US$13
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